Description
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) package bulk turkey sausage
- 1 large onion, cut into chunks
- 4 cloves garlic, chopped
- 1 pinch Italian seasoning, or to taste
- salt and ground black pepper to taste
- 2 carrots, thinly sliced
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can beef broth
- ½ (14.5 ounce) can chicken broth
- 1 (6.5 ounce) can tomato sauce
- 2 bay leaves
- 1 cup rigatoni pasta
Instructions
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned
- about 5 minutes. Add onion and garlic
- cooking and stirring until onion is tender
- about 5 minutes more. Season with Italian seasoning
- salt
- and black pepper. Stir in carrots; cook and stir until carrots start to soften
- 5 to 7 minutes.
- Pour beans
- diced tomatoes
- beef broth
- chicken broth
- and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender
- about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite
- about 13 minutes.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6