Description
A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.
Ingredients
- ¾ pound Italian sausage
- ½ cup diced onion
- 6 cups chicken broth
- 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
- 5 ounces farfalle pasta
- ½ teaspoon Italian seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent
- about 8 minutes.
- Mix in chicken broth
- diced tomatoes
- pasta
- Italian seasoning
- salt
- and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender
- stirring occasionally
- about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated
- 2 to 3 minutes more.
- Top each serving with 2 tablespoons mozzarella cheese
- 1 tablespoon Parmesan cheese
- and 1/2 tablespoon fresh basil.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4