Description
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Ingredients
- 1 head cauliflower, cut into florets
- 1 large red bell pepper, cut into 1-1/2 inch pieces
- 1 red onion, sliced
- ½ cup chopped fresh dill
- 3 tablespoons balsamic vinegar
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- salt and pepper to taste
Instructions
- Combine the cauliflower
- bell pepper
- onion
- dill
- balsamic vinegar
- white wine vinegar
- and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours
- turning bag occasionally.
- Preheat oven to 450 degrees F (230 degrees C).
- Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9×13 glass baking dish.
- Bake in the preheated oven until tender
- about 30 minutes
- stirring occasionally.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 1 hr 55 mins
Servings: 4