Italian Peas

Description

This is my mom’s recipe. Let’s just say, you’ll never look at peas the same way again…they are sooo good.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 ounces frozen green peas
• 1 tablespoon chicken stock
• salt and ground black pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened
2. about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender
3. about 5 minutes.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6