Italian Pasta Veggie Salad

Description

This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!

Ingredients

• 10 ounces fusilli pasta
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 1 cup chopped mushrooms
• ¾ cup fat free Italian-style dressing

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente
2. 8 to 10 minutes. Drain and rinse pasta under cold water.
3. Combine pasta
4. onion
5. bell pepper
6. tomatoes
7. and mushrooms in a large bowl.
8. Pour enough dressing over to coat; toss and refrigerate until chilled.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8