Italian Meatloaf in Zucchini Boats

Description

This is an easy Italian meatloaf baked into hollowed-out zucchini halves. Delicious!

Ingredients

• 1 large zucchini, cut in half lengthwise
• 1 teaspoon garlic salt
• ¼ cup olive oil
• 1 onion, chopped
• 1 teaspoon minced garlic
• 1 ½ pounds ground beef sirloin
• 2 eggs
• 1 ½ cups Italian seasoned bread crumbs
• 1 tablespoon dried basil
• ¼ cup grated carrot
• ⅓ cup grated Parmesan cheese
• 1 (26.5 ounce) can spaghetti sauce, divided
• 1 cup shredded mozzarella cheese

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Servings: 6