Italian Meatballs

Description

Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.

Ingredients

  • 3 pounds lean ground beef
  • 5 tablespoons ground oregano
  • 5 tablespoons dried parsley, crushed
  • 1 clove garlic, chopped
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups Italian-style dry bread crumbs
  • 3 (28 ounce) jars spaghetti sauce

Prep Time: 1 hr 15 mins

Cook Time: 4 hrs

Total Time: 5 hrs 15 mins

Servings: 8

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