Description
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Ingredients
- ½ pound sea scallops
- ¼ pound medium shrimp
- ½ pound fresh mussels
- ¼ pound calamari rings
- ½ cup pitted kalamata olives
- 2 tablespoons lemon juice
- ⅓ cup olive oil
- 1 large clove garlic, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- ¼ teaspoon red pepper flakes
- 1 lemon, sliced
- 1 medium red onion, thinly sliced
- 6 cups mixed salad greens
- freshly ground pepper to taste
- salt
Instructions
- Bring a large pot of water to boiling. Cook scallops
- shrimp
- mussels
- and calamari in boiling water for 2 minutes. Drain. Peel the shrimp
- and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl
- and toss with lemon juice
- olive oil
- garlic
- parsley
- chives
- and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Prep Time: 30 mins
Cook Time: 2 mins
Total Time: 32 mins
Servings: 6