Italian-Inspired California Plum Flatbread

Description

Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread.

Ingredients

• 1 pound whole wheat pizza dough
• 2 tablespoons extra virgin olive oil, divided
• 2 cups shredded Italian blend cheese
• 2 fruit (2-1/8″ dia)s fresh California plums, pitted and very thinly sliced
• 3 cups baby or chopped arugula
• ½ cup slivered red onion
• 2 tablespoons snipped fresh basil
• 2 tablespoons fresh lemon juice
• 1 pinch Freshly ground pepper and sea salt to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6