Description
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic, minced
- 1 ½ tablespoons chopped fresh basil
- 2 cups colored rotini pasta
- 1 cup chopped tomatoes
- ½ cup chopped yellow bell pepper
- ½ cup sliced black olives
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
- about 8 minutes. Drain and rinse with cold water; set aside.
- Whisk together mayonnaise
- vinegar
- garlic
- salt
- and pepper in a large bowl until well blended. Mix in basil.
- Add rotini
- tomatoes
- bell pepper
- and olives to mayonnaise mixture; fold gently until mixed. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving.
Servings: 6