Description
Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.
Ingredients
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 large sweet onion, cut into thin wedges
- 2 cups grape tomatoes
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- ¼ teaspoon Italian seasoning
- ¼ teaspoon salt, divided
- ¼ teaspoon ground black pepper, divided
- 1 (8 ounce) baguette, thinly sliced
- 1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
- 1 tablespoon snipped fresh oregano
Instructions
- Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10×15-inch baking pans with foil.
- Toss bell peppers
- onion
- and tomatoes together in a large bowl with 1 tablespoon oil
- balsamic vinegar
- Italian seasoning
- 1/8 teaspoon salt
- and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
- Roast in the preheated oven for 30 minutes.
- Meanwhile
- drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
- Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
- Roast until vegetables are tender and sausage is heated through
- 10 to 15 minutes more
- adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 4