Description
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Ingredients
- 1 pound ricotta cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- ½ cup butter, melted and cooled
- ½ pint sour cream
- ½ lemon, juiced
- 1 cup cherry pie filling
Instructions
- Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice
- vanilla
- flour
- and cornstarch
- beating well after each addition. Beat in eggs
- one at a time. Gradually beat in melted butter. Blend in sour cream
- continue beating all ingredients until well blended.
- Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
- Cut into squares. Top each with strawberry
- blueberry
- or cherry pie filling. Note: Bars can be frozen.
Servings: 12