Description
My father’s side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Ingredients
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 ½ cups Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 pork chops
Instructions
- Preheat the oven to 325 degrees F (160 degrees C).
- Beat eggs and milk together in a shallow dish.
- Mix bread crumbs
- Parmesan cheese
- and parsley together in a second shallow dish.
- Heat oil in a large
- oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
- Dip each pork chop into egg mixture
- then bread crumb mixture until well coated.
- Place pork chops in the skillet and cook until golden and crisp
- about 5 minutes on each side.
- Transfer the skillet into the preheated oven and bake chops for 25 minutes
- or to an internal temperature of 145 degrees F (63 degrees C).
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 4