Italian Bread III

Description

An easy recipe to make using your bread machine.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 3 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons margarine, softened
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 egg whites, stiffly beaten

Instructions

1. Add ingredients according to the manufacturer’s directions.
2. Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 10