Description
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Ingredients
- 1 cup Italian-seasoned bread crumbs
- ¼ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- 2 eggs
- 1 ½ pounds ground beef
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs
- Romano cheese
- parsley
- salt
- pepper
- garlic powder
- and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6