Italian Anchovy and Ricotta Dip

Description

I love to make this dip for parties – you can serve it with crackers or sliced baguette or make little open sandwiches.

Ingredients

• 1 (2 ounce) can anchovy fillets with oil
• 1 tablespoon capers
• 5 ½ ounces ricotta cheese
• 5 ½ ounces cream cheese, softened
• 1 tablespoon sour cream
• ½ lemon, juiced and zested
• ¼ cup chopped fresh parsley, or more to taste
• ¼ cup chopped pecans
• 1 tablespoon whole pecans

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 10