Description
Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
Ingredients
- ¼ cup coconut oil, melted
- 1 tablespoon olive oil
- 3 cups cooked navy beans or Great Northern beans, rinsed and drained
- 2 teaspoons onion powder
- 2 tablespoons fresh lemon juice
- 2 teaspoons cider vinegar
- ½ teaspoon salt
- 2 tablespoons refined coconut oil
- 2 large yellow onions, finely diced
- salt and ground black pepper to taste
- Thinly sliced green onions
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 55 mins
Servings: 16