Description
This is a savory treat, and as a bonus it’s low carb. This dip goes great with Mary’s Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 5 tablespoons butter, softened
- 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill weed
- ¼ teaspoon paprika
- 3 drops liquid smoke flavoring
- ¼ cup heavy whipping cream, or as needed
Instructions
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon
- Worcestershire sauce
- dill
- paprika
- and liquid smoke; mix well. Stir in cream to desired consistency.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 32