Iron Skillet Baked Potatoes

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Description

These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.

Ingredients

  • 4 tablespoons canola oil
  • ¼ teaspoon dried rosemary
  • ⅛ teaspoon seasoned salt
  • 4 medium potatoes, scrubbed and sliced length-wise

Instructions

  1. Pour canola oil evenly into the bottom of a room-temperature
  2. 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes
  3. cut-side down
  4. in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
  5. Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
  6. Bake until potatoes are easily pierced with a fork
  7. about 45 minutes.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 4

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