Description
We had these at an Irish Pub, they were to die for. A combination we thought wouldn’t taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.
Ingredients
- 2 cups plain yogurt
- ½ cup mayonnaise
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper, or to taste
- salt to taste
- 1 ½ cups shredded corned beef
- 8 (10 inch) flour tortillas
- 1 pound prepared coleslaw
Instructions
- Mix together the yogurt
- mayonnaise
- lime juice
- cilantro
- cayenne pepper
- and salt in a bowl until smooth.
- Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots
- about 30 seconds per side. To assemble
- arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8