Irish Spicy Cornbread

Description

A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.

Ingredients

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• ⅓ cup white sugar
• 4 ½ teaspoons baking powder
• 1 ½ teaspoons salt
• 1 ½ teaspoons cayenne pepper
• ½ cup shortening
• 1 ½ cups milk
• 2 eggs, beaten
• 4 ½ teaspoons hot pepper sauce

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 10