Description
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Ingredients
- 3 cups all-purpose flour
- 1 cup raisins
- ½ cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon caraway seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 ¾ cups buttermilk
- 1 egg
- ¼ cup butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour
- raisins
- 1/2 cup plus 2 tablespoons sugar
- caraway seeds
- baking powder
- salt
- and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12