Description
This is ‘wicked good’ stuff! This creamy sweet confection will disappear as fast as a wink.
Ingredients
- 3 cups semisweet chocolate chips
- 1 cup white chocolate chips
- ¼ cup butter
- 3 cups confectioners’ sugar
- 1 cup Irish cream liqueur
- 1 ½ cups chopped nuts
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- 4 tablespoons Irish cream liqueur
- 2 tablespoons butter
Instructions
- Butter a 8×8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips
- 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner’s sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm
- 1 to 2 hours at least. This fudge can be easily frozen.
Cook Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 24