Instant Pot® Vegan 15-Bean Soup

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Description

This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your Instant Pot®.

Ingredients

  • 1 (20 ounce) package 15-bean soup mix (seasoning packet not used)
  • 1 (14.5 ounce) can diced Italian-style tomatoes
  • 8 cups vegetable broth
  • 2 carrots, diced
  • 1 onion, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper

Instructions

  1. Combine rinsed beans
  2. diced tomatoes
  3. vegetable broth
  4. carrots
  5. onion
  6. celery
  7. garlic
  8. salt
  9. paprika
  10. and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  11. Release pressure using the natural-release method according to manufacturer’s instructions
  12. about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer’s instructions
  13. about 5 minutes. Unlock and remove the lid.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 1 hr 10 mins

Servings: 6

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