Instant Pot® Sweet and Sour Pork

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Description

Sweet and sour pork is a traditional and delicious Chinese dish. There’s no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot®. Serve with rice.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork loin, cut into 3/4-inch cubes
  • 1 ¼ cups water, divided
  • ½ cup ketchup
  • ⅓ cup rice vinegar
  • ⅓ cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • aluminum foil
  • 1 onion, vertically sliced
  • 1 cup chopped fresh pineapple
  • 1 red bell pepper, cut into large chunks
  • 1 green bell pepper, cut into large chunks
  • 2 tablespoons cornstarch
  • 1 tablespoon toasted sesame seeds (Optional)

Instructions

  1. Turn on a multi-functional pressure cooker (such as an Instant Pot®) and select Saute function. Add oil and heat until hot. Add pork cubes
  2. working in batches if necessary
  3. and cook until browned on all sides
  4. about 5 minutes. Return all the pork back to the pot and cancel Saute mode.
  5. Whisk together 3/4 cup water
  6. ketchup
  7. rice vinegar
  8. pineapple juice
  9. brown sugar
  10. soy sauce
  11. ginger
  12. and garlic in a small bowl. Pour over pork and stir to combine.
  13. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  14. Release pressure using the natural-release method according to manufacturer’s instructions
  15. about 5 minutes. Release remaining pressure using the quick-release method. Unlock the lid and remove. Transfer pork to a plate using a slotted spoon. Cover with foil to keep warm.
  16. Select Saute mode and stir in onion
  17. pineapple
  18. and red and green bell peppers. Simmer until vegetables start to soften
  19. 6 to 7 minutes.
  20. Whisk together cornstarch and remaining 1/2 cup water in a small bowl until smooth. Pour slurry into the pot. Cook
  21. stirring constantly
  22. until sauce has thickened to your preferred consistency
  23. about 2 minutes. Return cooked pork back to the pot and heat until just warmed through. Garnish with sesame seeds.

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr 10 mins

Servings: 4

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