Description
Steel-cut oats and the Instant Pot®: Two of my favorite ‘discoveries’ from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Ingredients
- 3 cups water
- 1 cup steel-cut oats
Instructions
- Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Oats will thicken as they cool.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2