Instant Pot® Steamed Sea Bass

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Description

Perfectly steamed sea bass made simple in the Instant Pot®. Feel free to experiment with different flavor combinations but this method for preparing the fish will take all of the guesswork out for you.

Ingredients

  • 2 cups water
  • 1 (1 pound) whole sea bass, cleaned and scaled
  • ¼ cup soy sauce
  • 2 green onions, chopped
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon ginger puree
  • 1 teaspoon minced garlic

Instructions

  1. Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Meanwhile
  3. whisk soy sauce
  4. green onions
  5. sesame oil
  6. ginger puree
  7. and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
  8. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  9. about 5 minute.
  10. Transfer fish to a serving platter. Pour sauce over the fish and serve.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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