Description
Shrimp and broccoli stir-fry doesn’t get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.
Ingredients
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon Sriracha sauce
- 1 teaspoon minced garlic
- 1 pound raw peeled and deveined shrimp
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cups fresh broccoli florets
- 2 green onions, chopped (Optional)
- 1 tablespoon toasted sesame seeds (Optional)
Instructions
- Whisk soy sauce
- oyster sauce
- rice vinegar
- sesame oil
- brown sugar
- Sriracha sauce
- and garlic in a small bowl until smooth.
- Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile
- whisk cornstarch and cold water together until smooth.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions
- about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender
- about 2 minutes.
- Garnish shrimp and broccoli with green onions and sesame seeds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4