Description
Savory Instant Pot® seafood soup with calamari rings, squid pieces, shrimp, peppers, and brown rice. Perfect for winter. You can store your leftover stew in a Mason jar. Eat within 3 days.
Ingredients
- 4 cups water
- 2 (12 ounce) cans diced tomatoes
- 1 pound calamari rings and squid parts
- 1 pound extra-large shrimp – peeled, deveined, and tails removed
- 1 (15 ounce) can artichoke hearts in water
- 2 zucchini, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow onion, sliced
- ⅔ cup uncooked brown rice
- 3 tablespoons light olive oil
- 4 fat garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon chicken bouillon granules
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 4 tablespoons chopped fresh cilantro (Optional)
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 8