Description
Move over ground beef, there’s a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!
Ingredients
- 1 (4 pound) pork loin
- salt to taste
- ground black pepper to taste
- 1 cup root beer, divided
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons liquid mesquite smoke flavoring
- 2 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
- 1 teaspoon dry mustard
- ½ teaspoon browning sauce (such as Kitchen Bouquet®)
- 16 large hamburger buns, split and toasted
Instructions
- Cut pork loin into 8 portions and sprinkle with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned
- about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- While pork is cooking
- mix remaining root beer
- ketchup
- liquid smoke
- brown sugar
- Worcestershire sauce
- grill seasoning
- mustard
- and browning sauce in a large bowl. Set aside.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 16