Description
Super flavorful and easy.
Ingredients
- 3 slices bacon
- 4 cups chicken broth
- 1 pound dried pinto beans, rinsed
- 1 ½ cups water
- ½ cup chopped onions, or to taste (Optional)
- 2 green chile peppers
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons kosher salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook
- turning once
- 4 to 6 minutes. Add chicken broth
- pinto beans
- water
- onions
- chile peppers
- garlic powder
- salt
- chili powder
- cumin
- and paprika. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Unlock and remove the lid.
- Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 8