Instant Pot® Live Crawfish Boil for Four

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Description

Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes of soaking, which results in overcooked potatoes and corn. This year I was determined to simplify the process and set out looking for an Instant Pot® method online. There were plenty of recipes that called for frozen crawfish but I couldn’t find one single one that used live crawfish. Challenge accepted!

Ingredients

  • 4 cups water
  • 2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain’s®)
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 pounds live crawfish, rinsed
  • 1 pound bite-sized red potatoes (such as Ruby Sensations®)
  • 3 ears corn, shucked and cut into thirds, or more to taste
  • 1 (12 ounce) package andouille sausage, sliced
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 cups water

Instructions

  1. Combine water
  2. dry crab boil
  3. and seafood seasoning in a multi-functional pressure cooker (such as Instant Pot®). Add live crawfish. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 (zero) minutes. Allow 15 minutes for pressure to build (as the pressure builds it will steam the crawfish.)
  4. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  5. about 2 minutes. Carefully pour crawfish and the liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.
  6. Add potatoes
  7. corn
  8. andouille sausage
  9. and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.
  10. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.
  11. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  12. about 2 minutes. Divide the mixture between 4 plates and serve with crawfish.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 1 hr 20 mins

Servings: 4

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