Description
Ranch, cheese, bacon, and chicken all in one delicious dish, made with no fuss in the Instant Pot®.
Ingredients
- 2 pounds skinless, boneless chicken breast
- 1 (8 ounce) package cream cheese
- 1 (1 ounce) package ranch dressing mix
- ½ cup water
- 6 slices cooked bacon, chopped
- 1 cup Cheddar cheese
Instructions
- Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions
- about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer’s instructions. Add Cheddar cheese and bacon. Stir to combine and heat through
- 2 to 3 minutes.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6