Instant Pot® Keto Chicken and Kale Stew

by

Description

Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes. I added kale for extra green power! Serve over cauli rice for a complete and perfect keto meal.

Ingredients

  • 1 tablespoon butter
  • ½ onion, chopped
  • 2 boneless chicken breasts, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 3 cups chopped kale
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ¼ teaspoon ground black pepper

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and tender
  2. about 3 minutes. Add chicken; cook until golden and crispy
  3. about 5 minutes. Place diced tomatoes
  4. kale
  5. chicken broth
  6. salt
  7. garlic powder
  8. oregano
  9. and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  10. Release pressure using the natural-release method according to manufacturer’s instructions
  11. about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer’s instructions
  12. about 5 minutes. Unlock and remove the lid.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 55 mins

Servings: 4

Leave a Comment