Instant Pot® Jalapeno-Chicken Popper Dip

Description

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don’t forget the butter crackers for dipping!

Ingredients

• 8 ounces cream cheese, softened
• 4 jalapeno peppers, seeded and diced
• 1 cup shredded cooked chicken
• 1 green onion, chopped
• ½ cup real bacon bits
• ½ cup water
• 1 cup shredded Cheddar cheese
• ½ cup sour cream

Instructions

1. Combine cream cheese
2. jalapeno peppers
3. chicken
4. green onion
5. bacon bits
6. and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
7. Release pressure carefully using the quick-release method according to manufacturer’s instructions
8. about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
9. Transfer dip to a serving dish and garnish with additional jalapenos
10. bacon bits
11. and Cheddar cheese if desired.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 24