Description
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Ingredients
- 1 (2 pound) frozen whole ham
- 1 (16 ounce) can crushed pineapple
- ¼ cup dark brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 2 tablespoons water, or as needed
Instructions
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer’s instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot
- bring to a boil
- and stir until thickened. Pour sauce over the ham.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8