Description
Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.
Ingredients
- 4 pounds pork butt, cut into 2-inch cubes
- 3 tablespoons Greek seasoning (such as Cavender’s®)
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 teaspoons olive oil
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Place cubed pork in the pot and cook until starting to brown
- about 5 minutes. Turn pot off.
- Add Greek seasoning
- paprika
- garlic
- and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions
- about 5 minutes. Unlock and remove the lid.
- Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.
Prep Time: 5 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 16