Description
This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.
Ingredients
- 1 pound ground beef
- 16 ounces chopped fresh mushrooms (Optional)
- 2 onions, minced
- 4 cloves garlic, minced
- 4 cups water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (16 ounce) package egg noodles
- 2 tablespoons Worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef
- mushrooms
- onions
- and garlic. Cook and stir until beef is browned and crumbly and onions are soft
- 5 to 7 minutes. Add water
- soup
- noodles
- Worcestershire
- and dry soup mix. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8