Description
The best goulash recipe I’ve ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Ingredients
- 1 pound ground beef
- 1 pint sliced mushrooms
- ½ onion, chopped
- 3 cloves garlic
- salt and ground black pepper to taste
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 2 ½ cups water
- 2 cups noodles
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 3 bay leaves
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef
- mushrooms
- onion
- garlic
- salt
- and pepper. Cook and stir until browned and crumbly
- 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce
- diced tomatoes
- water
- dry noodles
- soy sauce
- Italian seasoning
- and bay leaves. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions
- about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6