Instant Pot® Garlic Roasted Potatoes

Description

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Ingredients

• ¼ cup olive oil
• 1 ½ pounds russet potatoes, peeled and cut into wedges
• 1 teaspoon garlic powder
• 1 teaspoon fine sea salt
• ½ teaspoon thyme
• ½ teaspoon dried rosemary
• ¼ teaspoon ground black pepper
• 1 cup vegetable broth

Instructions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden
2. 5 to 8 minutes.
3. Sprinkle garlic powder
4. salt
5. thyme
6. rosemary
7. and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
8. Release pressure carefully using the quick-release method according to manufacturer’s instructions
9. about 5 minutes. Unlock and remove lid.

Prep Time: 10 mins

Cook Time: 22 mins

Total Time: 37 mins

Servings: 4