Instant Pot® Frozen Salmon

by

Description

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Ingredients

  • 1 cup cold water
  • ¼ cup lemon juice
  • cooking spray
  • salt and ground black pepper to taste
  • 2 frozen salmon fillets

Instructions

  1. Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack
  2. skin-side down. Cover and close vent.
  3. Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
  4. Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Prep Time: 5 mins

Cook Time: 3 mins

Total Time: 8 mins

Servings: 2

Leave a Comment