Description
Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.
Ingredients
- 2 pounds beef cross rib roast, surface fat removed
- salt and ground black pepper to taste
- 2 tablespoons avocado oil, or more as needed
- 1 medium onion, finely chopped
- 2 large cloves garlic, finely chopped
- ¼ cup dry red wine
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- 1 teaspoon browning sauce
- 8 slices provolone cheese, or to taste
- 8 ciabatta rolls, split
Prep Time: 10 mins
Cook Time: 1 hr 25 mins
Total Time: 2 hrs 55 mins
Servings: 8