Instant Pot® Classic Hummus

by

Description

Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.

Ingredients

  • 1 cup dry garbanzo beans
  • 3 cups vegetable broth
  • ⅓ cup lemon juice
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon salt

Instructions

  1. Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  3. about 5 minutes. Unlock and remove lid.
  4. Strain garbanzo beans
  5. saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice
  6. tahini
  7. olive oil
  8. and garlic. Blend until smooth and creamy
  9. about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid
  10. cumin
  11. and salt; blend for 1 minute more.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 8

Leave a Comment