Instant Pot® Butter Pecan Oatmeal

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Description

Oatmeal is such a great breakfast food, customizable to suit each person’s palate. The shining stars in this breakfast dish are of course the pecans, and a butter pecan-flavored coffee creamer.

Ingredients

  • ½ cup rolled oats
  • 1 ½ cups water, divided
  • 2/3 cup butter pecan-flavored coffee creamer
  • ½ teaspoon cinnamon sugar
  • 1 pinch salt
  • 1 tablespoon unsalted butter
  • ¼ cup chopped pecans
  • 1 pinch of cinnamon sugar

Instructions

  1. Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
  2. Combine oats
  3. remaining water
  4. coffee creamer
  5. 1/2 teaspoon cinnamon sugar
  6. and salt in a small heat resistant bowl. Set onto the trivet.
  7. Close and lock the lid. Select porridge setting according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  8. Meanwhile
  9. melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast
  10. about 1 minute depending on size of pecan pieces. Remove from heat.
  11. Release pressure using the natural-release method according to manufacturer’s instructions
  12. about 12 minutes. Release remaining pressure carefully using the quick-release method
  13. about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 37 mins

Servings: 2

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