Description
These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.
Ingredients
- 3 tablespoons all-purpose flour
- 2 teaspoons steak seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 ¼ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 (2 pound) beef sirloin, cut into 2-inch strips
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 medium onion, chopped
- 2 large cloves garlic, minced
- ⅓ cup red wine
- 1 (10.5 ounce) can beef consomme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried thyme leaves
Instructions
- Mix flour
- steak seasoning
- garlic powder
- onion powder
- kosher salt
- and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot
- add the oil. Then add 1/2 of the steak in one layer. Brown both sides
- about 5 minutes
- but don’t cook through
- and remove to a plate. Repeat with the remaining meat.
- Add butter
- then onion to the pot. Stir and scrape the bottom of the pot
- scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds
- then add the red wine. Add consomme
- Worcestershire sauce
- beef bouillon
- and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- for 10 minutes. Release remaining pressure carefully using the quick-release method
- about 5 minutes. Unlock and remove the lid. Stir
- taste gravy
- and adjust salt if necessary.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 20 mins
Servings: 4