Description
The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.
Ingredients
- 4 pounds beef chuck, cubed
- salt and ground black pepper to taste
- 2 cups dry red wine, such as pinot noir
- 4 cups water
- 20 small red potatoes, chopped
- 2 (8 ounce) packages baby carrots, chopped
- 4 parsnips, peeled and cubed
- 1 large onion, chopped
- 4 stalks celery, chopped
- 5 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can beef soup with mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 tablespoons prepared horseradish
- 3 tablespoons Worcestershire sauce
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8