Description
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells – I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream – canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Ingredients
- 2 cups semisweet chocolate chips
- ⅔ cup coconut oil
Instructions
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals
- mixing well each time
- until mixture is smooth
- 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 6 mins
Servings: 32