Description
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.
Ingredients
- 2 cups apple juice, at room temperature
- 2 cups pineapple juice, at room temperature
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 tablespoon brown sugar
Instructions
- Mix apple juice
- pineapple juice
- Worcestershire sauce
- soy sauce
- salt
- and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 34