Description
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)
Ingredients
- ½ cup mayonnaise
- ¼ cup extra virgin olive oil
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons blue cheese salad dressing
- 1 tablespoon red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon dry mustard
- 4 dashes Worcestershire sauce
- 2 dashes hot pepper sauce (such as Tabasco®)
- 1 pinch cayenne pepper
- salt and pepper to taste
- ¼ teaspoon anchovy paste (Optional)
Instructions
- Beat together mayonnaise
- olive oil
- Parmesan cheese
- blue cheese dressing
- vinegar
- garlic
- lemon juice
- dry mustard
- Worcestershire sauce
- hot pepper sauce
- cayenne pepper
- salt
- and pepper
- and anchovy paste in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Servings: 8