Description
This recipe is adapted from a recipe from 1988. One of the adaptations is changing it from a large loaf, which can fall apart and can be too large for most dinner parties, to individual muffin tin-sized servings. I’ve been making this for years and I have requests for it every Shabbat, which is saying a lot for gefilte fish! It’s quite critical to have a food processor for this recipe.
Ingredients
- 2 onions, cut into large chunks
- 1 carrot, cut into large chunks
- 2 pounds whitefish fillets
- ½ cup cold water
- ¼ cup matzo meal
- 1 egg
- 2 egg whites
- 2 teaspoons white sugar
- 1 teaspoon vegetable oil
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- freshly ground black pepper to taste
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 2 hrs 20 mins
Servings: 16